Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.Visit Martha Stewart's Cooking School Website
Clips | 37See All
Martha makes scalloped potatoes ahead of time by partially cooking in milk.
Martha shows how to make and apply glaze to the ham.
Martha gives tips for using the blender.
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Martha shows how to roast a whole garlic.
Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.
Martha makes gremolata using the zest of orange and lemon peels.
Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.
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Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.
Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes.
Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.
Martha makes Béarnaise Sauce, Kansas City Barbecue Sauce, Tarter Sauce, & Cocktail Sauce.
Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.
Martha makes Steamed Artichokes, Braised Leeks, Fried Okra and Whole Roasted Garlic.
Martha makes Paella, Stuffed Peppers, and Persian Rice.
Martha will explore braising, the technique behind so many iconic dishes.