Already a CET member? You may have an unactivated CET Passport member benefit. Check to see.
Season 4 Episode 15 | 13m 23s
Fluxus was a network of artists who thought anything could be art, and anyone could be an artist. This video explores the food-related work of George Maciunas, Yoko Ono, and Alison Knowles, et al.
Aired: 07/11/18
Video has closed captioning.
Guest host John Green delves into the real story behind this iconic photograph.
Scientists left a plastic bust of Lenin at the Southern Pole of Inaccessibility.
Which is the Real Girl with a Pearl Earring?
A look at "Girl with the Pearl Earring," with the use of innovative technology.
Art Cooking: Dutch and Flemish Still Life Painting
The good life is on display in 17th Century Dutch and Flemish still life paintings.
The Diego Rivera mural, Heidelberg Project, MOCA, abandoned buildings, and much more.
The Myth of the Tortured Artist
Are artists really more tortured than the rest of us?
What's the point of making realistic paintings when photography can do the trick?
Art Cooking: Futurist Meat Sculpture
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised b
Explore the art and life of Warhol through the food he depicted and the food he ate.
The brainchild behind the infamous 1971 BONE MEAL at the artist-run NYC Food restaurant.
GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast.
Art Cooking: Dutch and Flemish Still Life Painting
The good life is on display in 17th Century Dutch and Flemish still life paintings.
Let's cook our way through moments in Picasso's life and process our conflicted feelings.
Surrealist artist Salvador Dali is well known, but what about his 1973 cookbook?
