Season 11, Episode 8
Season 11 Episode 8 | 27m 30s
As autumn falls and temperatures dip—seasonal foods hit the menu. On this episode of Showcase, Barbara sits down with “Cincinnati & Soup” book series author Cheri Brinkman to discuss Cincinnati inspired cuisine. Brinkman’s cookbooks contain recipes for classic Cincinnati foods like goetta, Cincinnati Chili, and of course a selection of soups. Don’t miss this seasonally inspired interview.
Aired: 11/21/19Video has closed captioning.
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CET Arts programming made possible by: The Louise Dieterle Nippert Musical Arts Fund, Carol Ann & Ralph V Haile /US Bank Foundation, Randolph and Sallie Wadsworth, Macys, Eleanora C. U. Alms Trust, Fifth Third Bank Trustee, and The Ladislas & Vilma Segoe Family Foundation.