Season 11 Episode 8 | 27m 30s | Video has closed captioning.
As autumn falls and temperatures dip—seasonal foods hit the menu. On this episode of Showcase, Barbara sits down with “Cincinnati & Soup” book series author Cheri Brinkman to discuss Cincinnati inspired cuisine. Brinkman’s cookbooks contain recipes for classic Cincinnati foods like goetta, Cincinnati Chili, and of course a selection of soups. Don’t miss this seasonally inspired interview.
Problems Playing Video? | Closed Captioning