2Hopewell Cafe & Bistro
Season 7 Episode 4 | 26m 46sVideo has Closed Captions
Chef Chris Cote of 2Hopewell Cafe & Bistro
Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
On the Menu is a local public television program presented by NEPM
2Hopewell Cafe & Bistro
Season 7 Episode 4 | 26m 46sVideo has Closed Captions
Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
Problems playing video? | Closed Captioning Feedback
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On the Menu is a local public television program presented by NEPM